Cherry Almond Smoothie

Featured in: Light Forest-Inspired Bowls

This luscious cherry almond blend combines frozen tart cherries with ripe banana, creamy Greek yogurt, and rich almond butter. The natural sweetness from fruit balances perfectly with tart cherry notes, while almond milk creates the ideal consistency. Ready in just 5 minutes, this thick and creamy drink delivers 8 grams of protein per serving. Perfect for quick breakfasts or afternoon refreshment, the combination of ingredients provides lasting energy without heavy preparation.

Updated on Wed, 21 Jan 2026 08:36:00 GMT
A chilled Cherry Almond Smoothie in a tall glass, garnished with sliced almonds and fresh cherries.  Pin It
A chilled Cherry Almond Smoothie in a tall glass, garnished with sliced almonds and fresh cherries. | birchoven.com

Last summer my sister visited and walked into my kitchen at 7 AM to find me blending what looked like a shocking pink milkshake. She laughed until I handed her a glass, then proceeded to make one every single morning of her week-long stay. Now I get texts from her asking if I've started my morning cherry ritual yet.

I discovered tart cherries when I was training for a half-marathon and read about their anti-inflammatory benefits. What started as a functional addition to my diet became the smoothie I genuinely crave. The almond butter was a happy accident—I ran out of peanut butter one morning and never looked back.

Ingredients

  • Frozen Tart Cherries: These are the star of the show and using them frozen eliminates the need for ice
  • Ripe Banana: Fresh or frozen works, but frozen gives you that thicker milkshake texture
  • Greek Yogurt: Adds creaminess and protein—plant-based yogurt works beautifully too
  • Unsweetened Almond Milk: Keeps things dairy-light while letting the cherry flavor shine
  • Almond Butter: Richness and healthy fats that make this smoothie satisfying
  • Maple Syrup: Just enough to balance the tart cherries without overpowering them

Instructions

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Add everything to the blender:
Toss in those frozen cherries, banana, yogurt, almond milk, almond butter and maple syrup—no need to thaw anything first
Blend until completely smooth:
Let your blender run on high for a full minute to break down the cherry skins and get that creamy consistency
Taste and adjust:
Give it a quick sip and add another splash of maple syrup if your cherries were especially tart
Serve immediately:
Pour into glasses and maybe add a few sliced almonds on top if you are feeling fancy
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Two frothy glasses of Cherry Almond Smoothie next to fresh cherries and almond butter on a marble counter.  Pin It
Two frothy glasses of Cherry Almond Smoothie next to fresh cherries and almond butter on a marble counter. | birchoven.com

My neighbor texted me at 10 PM once asking what I was making because she could smell cherries through our shared wall. I brought her a glass and now we have a standing smoothie date every Tuesday morning. Some recipes just bring people together like that.

Make It Thicker

Use a fully frozen banana and consider adding a handful of ice cubes if you want something you can eat with a spoon. I do this when it is 90 degrees out and want something closer to soft serve.

Sweetener Swaps

Maple syrup adds a lovely depth, but honey works beautifully if you prefer that floral note. Agave nectar is another option if you want something more neutral in flavor.

Protein Boost Options

Sometimes I add a scoop of vanilla protein powder after a morning workout. Just be aware that some powders can make the texture chalky, so start with half a scoop.

  • Collagen peptides dissolve completely without altering the taste
  • Hemp hearts add protein and a nice nutty undertone
  • Greek yogurt already provides 8 grams per serving

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Close-up of a creamy Cherry Almond Smoothie topped with a swirl and a sprinkle of chopped almonds. Pin It
Close-up of a creamy Cherry Almond Smoothie topped with a swirl and a sprinkle of chopped almonds. | birchoven.com

This smoothie has become my answer to everything from post-workout recovery to afternoon cravings to just needing something beautiful in a glass. Hope it finds a permanent spot in your kitchen too.

Recipe Questions & Answers

Can I use fresh cherries instead of frozen?

Fresh cherries work but will produce a thinner consistency. Add ice cubes to achieve the same thick, frosty texture that frozen cherries provide naturally.

How can I make this dairy-free?

Substitute the Greek yogurt with coconut yogurt, almond yogurt, or your preferred plant-based alternative. The creamy texture remains excellent with dairy-free options.

Can I prepare this the night before?

For best results, blend and enjoy immediately. However, you can portion ingredients into freezer bags the night before and blend in the morning for even faster preparation.

What can I substitute for almond butter?

Cashew butter, sunflower seed butter, or even peanut butter work well as substitutes. Each brings a slightly different nutty profile while maintaining creaminess.

How do I make it thicker?

Use frozen banana instead of fresh, add a handful of ice cubes, or include an extra tablespoon of almond butter. Greek yogurt also contributes natural thickness.

Is the maple syrup necessary?

The maple syrup is optional since ripe banana provides natural sweetness. Taste before adding—the cherries and banana may offer sufficient sweetness for your preference.

Cherry Almond Smoothie

Tart cherries and creamy almond blend into a thick, protein-rich beverage in just 5 minutes.

Prep Time
5 minutes
0
Overall Time
5 minutes
Published by Zoey Turner


Skill Level Easy

Cuisine American

Servings Yielded 2 Total Servings

Dietary Information Vegetarian-Friendly, Gluten-Free

What You'll Need

Fruit

01 1 cup frozen tart cherries, pitted
02 1 ripe banana, sliced, fresh or frozen

Dairy/Alternatives

01 1/2 cup plain Greek yogurt, or plant-based yogurt for dairy-free

Liquid

01 1 cup unsweetened almond milk

Nuts & Flavor

01 2 tablespoons almond butter

Sweetener

01 1 tablespoon pure maple syrup, optional, adjust to taste

How To Make It

Step 01

Combine Ingredients: Place frozen cherries, banana, Greek yogurt, almond milk, almond butter, and maple syrup into blender canister.

Step 02

Blend to Perfection: Blend on high speed until completely smooth and creamy, approximately 1 minute. Stop and scrape down sides if needed to ensure even consistency.

Step 03

Adjust Seasoning: Test the smoothie and adjust sweetness by adding additional maple syrup if desired. Blend briefly to incorporate.

Step 04

Serve and Garnish: Divide mixture evenly between two glasses. Serve immediately, optionally topping with sliced almonds or extra cherries.

Tools Needed

  • High-speed blender
  • Measuring cups and spoons
  • Knife and cutting board

Allergy Details

Please double-check ingredients for allergens and reach out to your healthcare provider if uncertain.
  • Contains almonds (tree nuts) and dairy if using regular Greek yogurt. For nut allergies, substitute sunflower seed butter and nut-free milk alternative. Always check product labels for possible allergens.

Nutrition Details (per portion)

These nutrition estimates are for general reference only—always consult your doctor for specific advice.
  • Kcal: 215
  • Fats: 8 g
  • Carbohydrates: 29 g
  • Proteins: 8 g