Browse Every Recipe - Page Number 2

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Fluffy ricotta pancakes, light and airy, adorned with fresh berries and a dusting of powdered sugar.
Fluffy Ricotta Light Pancakes #10

Light, airy pancakes blending creamy ricotta for a soft and flavorful brunch treat.

Chocolate Chip Banana Bread #11
Chocolate Chip Banana Bread #11

Tender banana loaf loaded with melty chocolate chips, ideal for cozy afternoons and comforting indulgence.

A vibrant bowl of Whisked Weeknight Creamy Tomato and Basil Soup, garnished with fresh basil.
Whisked Creamy Tomato Basil #12

Velvety tomato and basil soup with a creamy swirl, ideal for quick, flavorful evenings.

Nut Warm Homestyle Chicken Dumplings #13
Nut Warm Homestyle Chicken Dumplings #13

A hearty stew featuring tender chicken, nutty dumplings, and warming spices ideal for chilly evenings.

A vibrant light herb and fern-inspired vegetable platter, showcasing tender, golden roasted seasonal veggies.
Light Herb Fern Roasted Vegetables #14

A fresh medley of garden vegetables roasted with delicate herbs and finished with tender fern tips and greens.

A delicious Mediterranean Grain Bowl with feta, olives, and toasted pine nuts piled high.
Mediterranean Grain Bowl #15

Fluffy grains paired with fresh veggies and Mediterranean flavors for a wholesome, colorful dish.

Soft Sweet Almond Biscotti #16
Soft Sweet Almond Biscotti #16

Tender almond biscotti with toasted nuts and vanilla; a perfect snack companion.

The baked Soft Home Plate: Saffron and vanilla custard tart features a sunny golden hue, irresistible.
Saffron Vanilla Custard Tart #17

Silky golden tart with fragrant saffron and vanilla custard in tender buttery crust; warm spices enhance subtle sweetness.

Golden, pan-seared Simple Fork-Friendly Lemon-Herb Tilapia, drizzled with a bright lemon caper sauce, ready to serve.
Fork-Friendly Lemon-Herb Tilapia #18

Light citrus tilapia with fresh herbs and capers, flaky and easy to eat with a fork.